Bula! There’s nothing quite like Fiji – the beaches, the five-star resorts, the friendly people and that incredible weather.
If that’s not enough to get you in the mood for a Fijian escape, then this cocktail definitely will.
It’s called the Welcome Cocktail.
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Fiji Airways’ signature drink is available to all passengers flying business class.
The Welcome Cocktail was introduced late last year when the airline revamped its business class menu and service elements.
Introduced in partnership with Fiji Rum, the drink is served after takeoff.
Local fruits and beverages are fused into the cocktail transporting passengers to the destination before they’ve arrived.
It’s true – Fiji Airways has managed to capture the country’s sunsets and spirit, mix it with a bit of alcohol and serv it up in a chilled glass.
Lucky for you, we got our hands on the recipe so you can bring a bit of Fiji to your weekend or your next gathering.
INGREDIENTS
Ingredients, cocktail mix:
- 45ml Fiji Rum Co. – eight-year-old Rum Liqueur
- 15ml Fiji Rum Co. – two-year-old Coconut Rum Liqueur
Ingredients, garnish:
- 3 drops maraschino cherries
- 1 orange slice
- 3 dashes angostura bitters
METHOD
Chill glass. Muddle and place the orange slice and maraschino cherries at the bottom of the glass. Pour ice cubes on top of the orange slice and cherries.
Grab a separate glass and mix the eight-year-old Fiji Rum Liqueur and two-year-old Coconut Rum.
Pour the mix over the ice in the first glass and finish by adding the three dashes of angostura bitters.
For more information, visit fijiairways.com
