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FIRST LOOK: Inside Mandarin Oriental’s new Downtown Dubai tower

Dubai’s skyline has a new focal point. Mandarin Oriental has opened its second property in the city, a 303-metre Downtown hotel that brings architecture, hospitality and investment together in one address.

Dubai’s skyline has a new focal point. Mandarin Oriental has opened its second property in the city, a 303-metre Downtown hotel that brings architecture, hospitality and investment together in one address.

Positioned on Sheikh Zayed Road, Mandarin Oriental Downtown, Dubai showcases a twisting ceramic façade engineered for energy efficiency and airflow. Inside, 259 guestrooms and suites sit alongside 10 dining venues, forming the core of the hotel’s guest and revenue strategy. Each outlet is positioned to attract local and international diners while supporting longer guest stays.

Guestrooms at Mandarin Oriental Downtown, Dubai are designed with soft tones and panoramic windows.
Guestrooms at Mandarin Oriental Downtown, Dubai are designed with soft tones and panoramic windows. Image: Alex Jeffries
Wasl Tower, home to Mandarin Oriental Downtown, Dubai, rises beside the Burj Khalifa.
Wasl Tower, home to Mandarin Oriental Downtown, Dubai, rises beside the Burj Khalifa.

James Riley, Group Chief Executive of the hotel group, said the opening “marks a new phase for Mandarin Oriental in the Middle East, focused on urban integration and multi-use yield.”

Dining as a core performance driver

Mandarin Oriental Downtown, Dubai has centred its strategy on dining. The line-up includes Yù & Mì, a Chinese bar and restaurant inspired by 1960s Hong Kong; Chitarra, a handmade-pasta Italian kitchen; and Noia by the Pool, a Mediterranean rooftop concept designed for all-day trade.

Chitarra offers Italian dining with handmade pasta and views across the Dubai skyline.
Chitarra offers Italian dining with handmade pasta and views across the Dubai skyline. Image: Alex Jeffries

Upcoming partners will add Majestas Group’s Billionaire and Lion in the Sun, Osaka’s Nikkei fusion concept and Pavyllon Dubai by multi-Michelin-starred chef Yannick Alléno. Together, they create a hotel-focused portfolio designed to attract local and visiting diners, strengthening occupancy and F&B revenue through consistent year-round trade.

Wellness and events as retention tools

The hotel’s two-level wellness area applies Mandarin Oriental’s global wellbeing framework across nutrition, movement and recovery. It includes nine treatment rooms, a VIP hammam suite and three outdoor pools.

The hotel’s fitness centre combines Technogym equipment with expansive city views.
The hotel’s fitness centre combines Technogym equipment with expansive city views. Image: Alex Jeffries
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Image: Alex Jeffries

The main pool sits on a landscaped terrace with cabanas and views of the Downtown skyline, offering guests a quieter retreat within the urban setting.

A 2,000-square-metre events floor, anchored by a 1,000-square-metre ballroom and eight meeting rooms, targets corporate groups and premium events.

Design that connects culture and commerce

To mark the opening, the hotel unveiled a new fan by Emirati artist Zeinab Alhashemi. Crafted from camel hide and bronze, it reflects Dubai’s meeting of heritage and innovation. The interiors continue that theme through desert-inspired palettes and art from regional and international creators.