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Plate expectations: How do Aussie airlines’ in-flight meals measure up?

When it comes to in-flight dining sometimes the toughest decision is trying to figure out if 'chicken or beef' is actually either. It’s clear that not all airlines are serving up equal portions of satisfaction. Which airlines are plating up sky-high delights, and which are leaving taste buds grounded? We dish out the latest rankings on in-flight meals and serve up the good, the decent, and the “maybe pack your own snacks” lineup. 

When it comes to in-flight dining sometimes the toughest decision is trying to figure out if ‘chicken or beef’ is actually either. It’s clear that not all airlines are serving up equal portions of satisfaction. Which airlines are plating up sky-high delights, and which are leaving taste buds grounded? We dish out the latest rankings on in-flight meals and serve up the good, the decent, and the “maybe pack your own snacks” lineup. 

A new ranking from Money.com.au has revealed how Australia’s top international airlines stack up based on passenger reviews from sites like Tripadvisor, ProductReview, and Skytrax. So, whether you’re in it for the gourmet experience or just need something to nibble to break up your next flight, here’s how the top airlines serving Australia stack up.

Mile-high dining: Qatar Airways takes the cake

Flying in at the top of the list, Qatar Airways claimed the number one spot with a tasty 7/10 score for its in-flight food. Known for delivering a consistently high standard of in-flight service, Qatar’s meals are rated among the best in the skies. Closely trailing Qatar is Singapore Airlines (6.9/10), and Emirates, another heavyweight in the luxury category, earning a solid 6.3/10.

“Premium airlines dominate the top spots for in-flight food ratings, which is no surprise given you’re likely paying top dollar to fly with them,” says Money.com.au’s Finance Expert, Sean Callery. 

“For long-haul travellers, meal quality can be a game changer, and the rankings suggest that, sometimes, you get what you pay for.”

Trans-Tasman tasting: Does the All Black airline win?

Air New Zealand has made a strong showing in 4th place with a food score of 6.1/10, beating out some of its larger rivals. With meals praised for freshness and variety, Air New Zealand’s position ahead of Qantas might raise a few eyebrows.

“Air New Zealand ranking ahead of Qantas in meal quality is bound to ruffle a few feathers,” says Callery. 

“It could stir up some friendly rivalry, but New Zealand’s national carrier is clearly winning when it comes to serving up better in-flight meals.”

Which airlines serve up the tastiest meals.
Which airlines serve up the tastiest meals?

Qantas landed in 6th place with a food score of 5.5/10, possibly helped by the mid-flight ice creams! And Virgin Australia follows closely behind with a 5.4/10 food rating. 

“The fact that no domestic carriers made it into the top half of the table is not great news for people who regularly fly within Australia,” Callery says. 

“The consolation is that many of the most popular internal flight routes are short enough that you probably don’t need a meal on board.” 

Qantas was pipped from fifth place by Cathay Pacific (5.8/10), while Malaysia Airlines came in 8th (5.1/10).

Bringing up the rear, Jetstar, along with Scoot, scored a 3.9/10 for in-flight food. But when you’re booking with a budget airline, you’re not paying for the inflight dining experience, are you?

“If you’re flying economy with a low-cost carrier, you’ll generally have to pay for on-board meals. If these rankings are anything to go by, you might be better off saving the extra cost and packing your own snacks,” Callery suggests.

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While food might not be the primary factor when choosing an airline, it can certainly elevate the overall travel experience. In-flight meals have come a long way, with many airlines offering gourmet options, regional specialties, and even partnerships with celebrity chefs. But the overall in-flight experience also plays a role. Factors such as the quality of service, the presentation of the meal, and the ambience of the cabin can all contribute to a memorable dining experience.