Virgin Australia is serving up a brand-new winter warmer menu for Business Class passengers, featuring comforting pastas, hearty cafe-style Aussie classics and substantial salads with local produce for the cooler months.
The tempting winter fare highlights breakfast items such as citrus French toast with maple syrup, waffles with banana butterscotch and crème anglaise and Croque Monsieur.
Lunch and dinner options for Business Class passengers include main dishes like truffle macaroni cheese with ratatouille, pan-seared gnocchi with creamy mushroom sauce and basil oil and peri-peri chicken burgers – all served with Australian beer and wine and a selection of popular spirits.
The new menu incorporates customer feedback with input from cabin crew, who sampled all dishes before they were selected for the inflight menu, and follows the launch of a new buy onboard menu in April 2022 plus a fruitful partnership with Boost Juice and Betty’s Burgers.
Virgin Australia Group General Manager of Product & Customer Sarah Adam dished the details: “We’re incredibly focused on providing wonderful experiences for our guests, both on the ground and in the air, so we’re delighted to introduce a new in-flight dining menu for our Business Class guests.”
“As we move into the colder winter months, we wanted to bring hearty food options sky-high, so whether our guests are after a chicken parmigiana or pan-seared gnocchi with mushroom sauce, we’ve got something to suit every palate.
“Our menu selection process was based carefully on feedback from our own guests and cabin crew, so we know our guests will enjoy this fresh new take on in-flight dining,” she said.
For more info, head to virginaustralia.com
