Singapore Airlines has updated its Premium Economy inflight experience for the first time since launching in 2015 with an expanded dining menu that includes a flute of French Champagne after take-off plus a new amenity kit from 31 March 2024.
As part of the Premium Class revamp, Singapore Airlines (SQ) will also introduce upcoming new cabin products and inflight entertainment systems.
All SQ flights will offer the improved Premium Class dining and beverage selection, which includes a glass of Charles de Cazanove Brut Tradition NV Champagne and meals served on custom-made porcelain serviceware.
SQ has more than 200 new appetisers, main courses and desserts in its Premium Economy Class inflight menu expansion.
New Premium Economy Class meals include a seasonal appetiser, main course, bread, dessert and cheese and crackers served on a linen-lined tray with silverware.
Passengers will also have the option of croissants for breakfast and a choice of international or Asian cuisine for the main course on all flights.
They can also choose from an expanded Book the Cook menu with up to 20 dishes available on rotation for pre-order at least 24 hours before departure.
Along with the French Champagne, passengers will enjoy an expanded beverage selection that includes the signature Singapore Sling cocktail, ANZ wines, herbal teas and a new Cadbury hot chocolate option.
Between meals, they can request new snack options such as almonds and cashews along with the existing variety of potato chips, assorted buns, sandwiches, muffins and flavoured popcorn.
In addition, on all flights of at least seven hours’ duration, passengers will receive a new, exclusively designed eco-friendly amenity kit with slippers, an eye mask and lip balm, while kids flying to and from Singapore will enjoy Disney collectibles.
SQ recently reopened the revamped SilverKris Lounge at Perth Airport.
For more info, head to singaporeair.com