Here’s some happy news to start your week; American Airlines has distributed more than 81,000 pounds (36,740kg) of food to food banks across the USA.
American Airlines has donated huge amounts of food through its partnership with Feeding America, to help restock their dwindling supplies.
Food banks have seen an uptick in visitors since the coronavirus (COVID-19) outbreak because of the virus’s financial impact on families.
READ: Disneyland Resort Supports The Mission Of Ending World Hunger
Air travel demands have also changed, and the airline has a surplus of food from its inflight service and Admirals Club lounges. Therefore, donating food ranging from breakfast items to fresh produce to support area food banks.
“We saw this as an opportunity to care for the communities where our team members and customers live and work,” said Ron DeFeo, Senior Vice President – Global Engagement for American.
“The challenges facing local food banks and the growing need for families to utilize the resources these organizations offer have been well documented. Once we learned of the surplus, we knew exactly what we were going to do with it.”
Ron DeFeo, Senior Vice President – Global Engagement for American.
The donations
So far in April, American has donated:
- 63,000 meals to the Greater Chicago Food Depository.
- 26,000 meals to St. Mary’s Food Bank in Phoenix, Arizona.
- 4,000 pounds (1814kg) of fresh produce to Equal Heart in Dallas.
- 1,100 pounds (499kg) of milk to Minnie’s Food Pantry in Dallas.
- 10,000 food items to the Tarrant Area Food Bank in Fort Worth, Texas.
People volunteer and bring food to their local food banks year-round, but the sudden rise in demand due to COVID-19 is being felt across the USA.
Staff members at different food banks voiced their support for American and its commitment to helping fight hunger.
“Food banks are working around the clock to meet this rising demand, but we cannot do it alone,” said Kate Maehr, Executive Director and CEO of the Greater Chicago Food Depository.
“This generous product donation from American Airlines will ensure more of our neighbors have the food they need during this challenging time.”
Kate Maehr, Executive Director and CEO of the Greater Chicago Food Depository.
“In these difficult times there is no way St. Mary’s Food Bank could keep up with the incredible need from tens of thousands of families without great partners joining us,” said St. Mary’s Food Bank President and CEO Tom Kertis.
“Our thanks to American Airlines for their donation of 25,000 breakfast bags that will help curb a demand that has tripled in the space of two weeks.”
“Donations from American are helping food banks in Chicago, Dallas-Fort Worth and Phoenix stay afloat as they help families impacted by the pandemic.
Keven Vicknair, President and CEO, Equal Heart, said he has noticed an ever-increasing need for support because both food banks and the people they serve are being affected financially.
“Companies like American Airlines enable us to remain operational, especially now during the pandemic when demand is so high,” Vicknair said.
“Personally, I am thrilled when local companies such as American donate food as it demonstrates a sense of community and the belief that we are all in this together and will only come through it if we work together.”
Keven Vicknair, President and CEO, Equal Heart
Later this month, American Airlines will give more than 10,000 food items to the Global Food Bank Network in Hong Kong.
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