To celebrate the arrival of spring, Emirates Wolgan Valley Resort & Spa, Australia’s luxury conservation-based resort, is offering a two-night Spring Sensation* package.
Spring is a divine time to visit ‘Australia’s Top Hotel 2014’ (TripAdvisor®). Native flowers and wildlife are in abundance, the resort’s kitchen gardens flourish and the milder weather is just right for horse riding, bush walking, mountain biking, and enjoying a private picnic on one of half a dozen decks scattered around the property.
After a day exploring the 4,000 acre carbon-neutral conservation and wildlife reserve, or luxuriating in the resort’s Timeless Spa, guests can retreat back to their suite, each with its own private verandah and heated swimming pool.
A delicious new spring-inspired menu will showcase seasonal, regional and organic produce from local boutique farms and producers within 100 miles – including Meredith Farm duck, Kanimbla Valley lamb, Mandagery Creek venison, Primrose Farm quail and Gilgandra chicken as well as ingredients from the resort’s very own kitchen garden such as heirloom beetroots, broccoli and rhubarb.
The Spring Sensation package, available for stays from 16 September until 21 December 2014, includes two nights in a luxury Heritage Suite with private swimming pool, gourmet breakfast, lunch and dinner daily, all non-alcoholic beverages, a select range of local wines and beer with meals, and two on-site nature based activities per day for AUD 740 per person per night, twin share (a saving of $570 per couple).
Guests will also receive a ‘Taste of Wolgan’ collection hamper complete with a gourmet selection of regional produce.
Those staying two nights or more midweek (excluding Friday and Saturday nights) receive an AUD 100 credit per suite for spa treatments in the Timeless Spa.
Emirates Wolgan Valley Resort & Spa is located a scenic 2.5 hour drive from Sydney and nestled between two National Parks in the Greater Blue Mountains World Heritage Area.
To book contact the Emirates Wolgan Valley reservations team on 02 9290 9733 or email.