Visitors to the ‘City of Churches’ have a new 5-star boutique hotel to choose from as the Mayfair Hotel opens its doors.
The property officially commenced operations in Adelaide on 29 January in the Colonial Mutual Life building.
Located at the prime intersection of King William and Hindley Streets, the hotel has revived the heritage-listed building and is set to become an iconic gateway between both Rundle Mall and the Adelaide’s exciting Riverbank Entertainment Precinct.
The beautiful 1930s heritage façade is complemented by a stunning ‘jewel box’ structure designed by architects JPE Design Studio. The ‘jewel box’ is built on the hotel’s southern King William streetscape.
With beautifully appointed interiors by Bates Smart, the hotel captures the essence of the romantic era and pays tribute to its heritage by using local suppliers like Adelaide Marble for its concierge desks and guestroom tabletops.
The hotel’s General Manager, Aaron Oh said the property not only ‘breathes new life’ to Adelaide’s iconic landmark, but offers a new ways for visitors to experience South Australian food, wine and other products.
Mayfair Hotel has 170 elegant rooms and suites, a breathtaking rooftop terrace and lounge, light filled meeting and function rooms, business centre, gym and an exquisite restaurant, bar and café.
There’s also the signature restaurant, Mayflower Restaurant and Bar featuring a menu created by Executive Chef Bethany Finn.
The team of culinary professionals has revived classic hotel cuisine in a contemporary setting, featuring elegant surrounds with beautifully restored carvery and dessert trolleys presented right at your table.
Mayflower Bar, features an extensive wine list and showcases a premium selection of local and international wines.
In Café 55, adjacent to the hotel lobby, patrons are immersed in texture and colour, tempted by authentic, delicious crusty baguettes, healthy salads, home-made soups, artisan pies, slow cooked classic braises and exceptional coffee.
Guests staying on the executive floors can escape to Hennessy Lounge and indulge in a gourmet breakfast, refreshments and canapés in the afternoon while embracing stunning views across Adelaide from the rooftop Champagne Terrace, lounge, outdoor and bar areas.
The investment costing upwards of $55 million was developed by the Adabco Group, which also owns the Adabco Boutique Hotel, a 4-star hotel comprising 70 rooms on Wakefield Street. Both Adelaide properties are managed by Ethos Hospitality.