The Fairmont Singapore and Swissôtel The Stamford are encouraging people to get in tune with their inner
MasterChef thanks to a new hotel recipe kit initiative. We’re already drooling just looking at the pics.
The newly launched recipe kits created by the award-winning culinary team at both hotels are stocked with fresh ingredients and easy-to-follow step by step instructions to cook gourmet dishes at home.
So now, foodies and enthusiastic home cooks can whip up the dishes in little as 15 minutes to be the envy of the family or anyone else you might be practising social distancing with.
Best of all is, they’ll even deliver all of the ingredients boxed up (in eco-friendly packaging) straight to your house.
Each kit comes with a complimentary side of Aquaponics salad, grown on the hotel’s very own rooftop garden which was launched late last year.
The now-famous garden is Singapore’s first hotel urban aquaponics garden and caters to the
So what’s on the (changed weekly) menu?
The delicious Aquaponics Tilapia recipe kit from The Stamford Brasserie uses freshly harvested ingredients which can be paired with succulent baked tilapia atop a bed of crisp crunchy Aquaponics salad.
Meanwhile, meat lovers will approve of the hearty and juicy Kurobuta Pork Chop from The Stamford Brasserie (TSB).
Bite into a
There is also a scrumptious golden crust Hawaiian pizza, just like the ones served at onsite Prego!
A great excuse to play chefs with your little ones over a fun family bonding activity of kneading Prego’s homemade pizza dough; and dressing it with tomato sauce premix; Italian ham; mozzarella cheese and pineapple.
All of the dishes can also be paired with a list of wines specially selected by the hotel’s Head Sommelier.
Orders can be placed at www.celebrationscentral.com.sg and you can opt for recipe kits to be delivered directly to your home or just drive through and pick them up from Fairmont Singapore’s driveway without having to leave your vehicle.
If only we lived in Singapore. Sigh.
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