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dineL.A. Restaurant week heats up

2016 Summer dineL.A Restaurant Week will be taking place from 18 to 31 July showcasing unique ways to experience the city's culinary scene with avocado-inspired dishes.

2016 Summer dineL.A Restaurant Week will be taking place from 18 to 31 July showcasing unique ways to experience the city’s culinary scene with avocado-inspired dishes.

Discover Los Angeles is excited to announce the return of 2016 Summer dineL.A. Restaurant Week, a popular celebration of the city’s vibrant culinary scene taking place from 18 to 31 July.

Diners can expect lunch and dinner menus from over 300 restaurants and experiential menus from Exclusive Series restaurants, which will include both new and former participants.

Also, for the first time in the history of the program, dineL.A. is partnering with the California Avocado Commission, to welcome a select group of Chef Ambassadors to craft avocado-inspired dishes that showcase the adored fruit in both familiar and unexpected ways.

 

2016 Summer dineL.A. Restaurant Week highlights include:

Mary Sue Milliken & Susan Feniger

Mary Sue Milliken & Susan Feniger

-The dineL.A. Exclusive Series: The dineL.A. Exclusive Series presented by American Express returns for a second season with a new group of restaurants to feature some of L.A.’s most coveted chefs in distinct neighbourhoods. Each restaurant will offer unique, specially priced menus starting at USD$95.

-California Avocado Chef Ambassadors: Chefs like Mary Sue Milliken and Susan Feniger of Border Grill, Ted Hopson of The Bellwether, David LeFevre of M.B. Post, David Hands from Bouchon, and Andrew Gavalla with Craft Los Angeles will incorporate avocados into their menu items in unique and unanticipated ways.

-Dine. Snap. Win. Instagram Contest: American Airlines is proudly sponsoring the 2016 Summer dineL.A.’s Dine. Snap. Win. Instagram contest. Snap a photo of your dineL.A. dish, use hashtag #DineSnapWin, and include the restaurant name to enter. One winner will receive 100,000 American Airlines AAdvantage® miles.

Guests can choose from a wide selection of cuisines and dining experiences at three price points. Diners can choose two options from lunch menus for USD$15, $20 or $25 and three options from dinner menus priced at USD$29, $39 and $49.

What do you think about Los Angeles’ food scene?