Each season, the extensive Rockpool managed Qantas first class lounge menu is updated with fresh seasonal tweaks to keep their most premium customers’ tastebuds tingling.
Steve Hui, CEO of iFLYflat.com.au got an exclusive invite to attend the team tasting of the new Autumn menu designed by Neil Perry’s Rockpool Group in the Sydney Qantas First class lounge.
If you ever need more reasons to fly first class (on Qantas, Emirates or Oneworld) – using cash or reward points, or seek to reach the lofty heights of the highest loyalty status of Qantas Platinum/Platinum One (Oneworld Emerald), or know a friend who can guest you in – this has to be one of the biggest.
Without doubt, this is the best culinary spot in Sydney.
Once you get inside the Marc Newson designed lounge, head straight to the designated dining area with table service.
You really should arrive with an empty stomach with plenty of time as you may not want to leave for your flight.
In fact, catching your flight is a distraction.
Let’s kick it off.
We tasted many items across the whole menu, starting with Autumn additions to breakfast, entrees, mains and finally dessert.
Fettuccine Bolognese – one of my favourites!
Perfect when seeking a bigger meal.
Scallops, yum! I wanted another serving
The depth of flavour of the poached snapper and the broth reminded me of the authentic Singaporean flavours.
I nearly ate the whole thing
The restaurant team – tasting and understanding the new menu, the ingredients, how the food is cooked and which items can be adapted for guests’ special needs.
Dessert – yes please
On your next visit, definitely try some of the new menu items. You won’t be disappointed.
Thanks Qantas for the opportunity to attend and thank YOU for reading.
Feel free to ask if you have any questions and please say hello next time I see you at the lounge or elsewhere.
Is the first class autumn menu from Qantas getting your tastebuds tingling?
This story originally appeared on http://www.iflyflat.com.au/
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