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Rude staff biggest bugbear for Aussie diners

A new survey has been released which identifies Aussies' main grievances when it comes to dining out.

A new survey has been released which identifies Aussies’ main grievances when it comes to dining out.

 

It seems we are happy to pay top dollar for quality food, but woe betides any establishment who serves up a meal that doesn’t measure up to our expectations.

The survey of 961 Australian diners was carried out by TrueLocal and when asked what their main customer gripe was when dining out, poor quality food was revealed to be the main one (by 39% of respondents), followed by rude staff (25% of respondents) and long waits or being ignored (22%).

In a State-by-State comparison, Victorians identified rude staff as their biggest bugbear more than any other state (29% of Victorian respondents), while Queensland topped the list of complainants when it came poor quality food (45% of Queensland respondents), while NSW diners the most frustrated when it came to staff attentiveness and the time taken to receive their orders (28% of NSW respondents).

Customer_service_KarryOn

Victorians identified rude staff as their biggest bugbear more than any other state

The good news for restaurants is that, nationally, we are far less likely to complain about the price of our meal than we are about rude staff or poor food, with only 6.4% of respondents citing the expense of dining out as their main point of contention with the overall experience.

Australians are even more inclined to overlook the ambience, with only 4.6% of respondents describing poor ambience as the thing most likely to ruin their evening.

“Dining out is an occasion that should always be a pleasurable experience so you want to make sure you secure a venue that exceeds standards, particularly if you’re celebrating a special event. Taking a few minutes to check reviews will give you the information you need to make a good, well informed decision so that your dinner or lunch event is the best that it possibly could be”

Bradley Taylor, spokesperson at TrueLocal 

The survey results cement the importance of quality in restaurant food and service. To avoid disappointment, Australians are best to do their research upfront about the places they choose to dine at. The most obvious research channel is review websites, which focus on diners’ feedback on freshness, flavours, portion sizes, speed of service, and friendliness of staff.

Do you think the service at restaurants across Australia can become better?