Stockroom restaurant and grill in Sydney’s Double Bay has launched a new stylish lunch experience on Sundays, combining a decadent fresh produce-driven buffet with divine Perrier-Jouët Champagne.
A lavish and leisurely way to spend a Sunday, the Perrier-Jouët Sunday Soirée experience sees Stockroom’s marble-topped pantry decorated with a wide selection of treats to choose from, featuring best-in-class local produce.
Gourmet delicacies on offer include market-fresh salads, seasonal hot dishes from the grill, fresh seafood from Sydney Rock Oysters and lobster to sashimi and sushi, freshly-sliced cured meats and cheeses, and a selection of desserts, from rich chocolate tarts to frozen yoghurt ice-cream.
Roasted Blackmore rump cap with tomato salsa.
Enjoy a glass of Perrier-Jouët Champagne on arrival, or sip through lunch at leisure with a two-hour endless pour Champagne package to complement the experience.
Stockroom’s Perrier-Jouët Sunday Soirée is best shared with family, friends or a special someone, relaxing in the cosy two-seater sofas and curved banquettes of the light-filled dining room overlooking Double Bay.
Perrier-Jouët Sunday Soirée is available each Sunday, 12:00pm-3:00pm, for $85 per person including full buffet lunch experience with a glass of Perrier-Jouët Champagne on arrival. Enhance the experience with two hours of endless pour Perrier-Jouët Champagne for an additional $60 per person.
Guests aged 12-18 years can enjoy buffet lunch including soft drinks for $75 per person, with children aged 5-12 years for $35, and up to 5 years’ old dine complimentary.
For more information and reservations, contact +61 2 8388 8372, stockroom.doublebay@ihg.com or visit www.stockroomdoublebay.com.au.
