Take a sneak peek inside Britannic Explorer, A Belmond Train – the first luxury sleeper train in England and Wales.
Slow travel never looked so good as it does on the 18-suite Britannic Explorer, which departs from London in July 2025.
Starting at A$21,500, there is a choice of three, three-night journeys through Cornwall, The Lake District, and Wales.
The all-inclusive experience includes optional exclusive off-train guided excursions. Think a private tour and dinner at art gallery Hauser & Wirth Somerset, guided hikes through Wales, wild swimming in the stunning landscapes of the Lake District, and a visit to Tremenheere Sculpture Gardens in Cornwall.
Come night, unwind and mingle in the train’s botanically inspired bar, and dine on dishes created by British chef and restaurateur, Simon Rogan, whose restaurants collectively hold eight Michelin stars and two Michelin Green stars.
Belmond Vice President of Trains and Cruises, Gary Franklin says, “I am incredibly proud to launch this revolutionary new train, which further enhances Belmond’s global portfolio of market-leading luxury trail experiences”.
“The Britannic Explorer offers something truly unique; an opportunity to discover the rugged Cornish coastline to Snowdonia’s untamed National Park and the vast expanses of the Lake District like never before.
“We are especially delighted to welcome the esteemed Chef Simon Rogan to helm the culinary direction. His vision brings a gastronomic journey that complements the train’s spirit of adventure, celebrating British produce and highlighting the finest local specialties along the route.”
Time to dine on the Britannic Explorer
Menus will focus on seasonal, sustainable ingredients, sourced locally and each of the three routes will feature bespoke menus, highlighting the finest local specialties.
Rogan says, “For me true luxury lies in humble ingredients, grown with care, respect for their surroundings, and harvested at their peak”.
“Across all my restaurants, my dishes are defined by local, often home-grown produce, and by partnering with British growers and suppliers who share our deep connection to the land and its natural elements.”
“This philosophy allows our food to resonate with the environment from which it originates. I am very excited to bring this approach to the launch of the Britannic Explorer, where each plate will reflect Britain’s diverse landscapes.
“I hope every passenger not only enjoys the flavours but also feels a connection between the dishes and the journey, making their time on board truly memorable.”
At ‘The Bar’, inspired by Victorian apothecaries, guests can sip on botanically inspired cocktails, alongside a curated selection of UK artisan gins and craft beers.
When guests aren’t wining and dining, they can have a spa treatment to the clickety-clack of the tracks in the wellness suite, and for the ultimate in luxury choose a ‘grand suite’ – Elder, Valerian and Juniper – which have personal butler service, a double bed and marble dining table.
For more information, visit Belmond.
