Meliá Pattaya Hotel has unveiled a ‘hotel within a hotel’ called The Level – a series of 38 rooms and suites on the upper floors of the new 12-storey hotel in Thailand’s eastern Gulf coast.
Check your clients into The Level for an “upgraded level of service and benefits”, such as exclusive access to the second-floor executive lounge, flexible check-in and check-out in a private reception area, and priority reservations.
For the ultimate in luxury choose the Presidential Suite, which has a six-seater dining table, lounge, kitchen and floor-to-ceiling windows with sea views.
Days onsite are spent swimming in the pool adjacent to Lula Pool Bar, having a treatment at Meliá’s signature YHI Spa, or working out in the gym, while business travellers have the benefit of a co-working space.
The hotel has Pattaya’s first Beach Club with a submerged hydro bar and a rooftop outdoor theatre.
When it’s time to dine, choose from panoramic rooftop Chinese dining at Yitong Chinese Restaurant and Sky Bar, all-day dining restaurant Sanehh Sarae which serves locally sourced seafood and tells the story of Pattaya’s Bang Saray fishing village, or Den, the Japanese-Peruvian Nikkei which pays tribute to nearby “Little Japanese Town” Si Racha.
For more information, visit Melia Pattaya.
