Six Senses London will open on 1 March 2026 in the historic Whiteley building in Bayswater, a short stroll from Hyde Park.
The 109-room and suite property marks the luxury hotel brand’s debut in the UK and brings a “wellbeing-led philosophy” to central London.
The hotel will also have Six Senses’ first private members club, dining at Whiteley’s Kitchen, bar and cafe and a spa with an alchemist.
A fermentation expert will work with the executive chef on the menus, with produce sourced from “hyper-local farms” and incorporated into dishes using “ancestral cooking techniques, fermentation and seasonal rhythms”.
The hotel also has a head of sustainability who will focus on “embedding circular thinking into daily hotel operations and engagement through the Earth Lab, while overseeing community impact through the hotel’s sustainability fund in partnership with local organisations”.
General Manager Nick Yarnell says, “In all my years working in hospitality, this is the most talented team I have worked with”.
“What makes this opening particularly meaningful is that everyone has joined organically, drawn to the values and culture we are building at Six Senses London.”
For more information, visit Six Senses London.
