Gin lovers rejoice! The chance of getting sick and tired of the classic Hendrick’s cucumber G&T is probably reasonably slim however why not try a refreshing twist by adding a dash of Ginger Beer?
Hendrick’s is one of the world’s most loved super premium gins (hands down).
Handcrafted by William Grant & Sons, Hendrick’s Gin is proudly distilled in miniscule batches in the seaside village of Girvan, Scotland, with a unique mix of botanicals before being infused with rose and cucumber.
It creates a flavour unlike any other gin in the world and the frosty Henrick’s Gin and Tonic with cucumber has over recent years become a favourite drink among the gents as well as the ladies.
Henricks Summer Mule is a refreshing take of the classic and by adding a splash of Ginger Bear it will, with no doubt, become the new summer favourite.
And the recipe – Voila!
Hendrick’s Summer Mule
Ingredients:
50ml Hendrick’s Gin
10ml St Germain Elderflower Cordial
12.5ml Fresh Lemon Juice
6 Mint Leaves
3 Slices Cucumber
Splash of Ginger Beer
Method:
Muddle Mint
Cucumber with lemon and sugar
Add gin, ice and churn
Add more ice and top with ginger beer
Garnish:
Cucumber wheel and mint sprig