Friday Cocktail: Hendrick's Summer Mule

Gin lovers rejoice! The chance of getting sick and tired of the classic Hendrick's cucumber G&T is probably reasonably slim however why not try a refreshing twist by adding a dash of Ginger Beer?

Gin lovers rejoice! The chance of getting sick and tired of the classic Hendrick’s cucumber G&T is probably reasonably slim however why not try a refreshing twist by adding a dash of Ginger Beer?

Hendrick’s is one of the world’s most loved super premium gins (hands down).

Handcrafted by William Grant & Sons, Hendrick’s Gin is proudly distilled in miniscule batches in the seaside village of Girvan, Scotland, with a unique mix of botanicals before being infused with rose and cucumber.

It creates a flavour unlike any other gin in the world and the frosty Henrick’s Gin and Tonic with cucumber has over recent years become a favourite drink among the gents as well as the ladies.

Henricks Summer Mule is a refreshing take of the classic and by adding a splash of Ginger Bear it will, with no doubt, become the new summer favourite.

And the recipe – Voila!

 

Hendrick’s Summer Mule

screen-shot-2016-10-21-at-11-18-34-am

Ingredients:

50ml Hendrick’s Gin

10ml St Germain Elderflower Cordial

12.5ml Fresh Lemon Juice

6 Mint Leaves

3 Slices Cucumber

Splash of Ginger Beer

Method:

Muddle Mint
Cucumber with lemon and sugar
Add gin, ice and churn
Add more ice and top with ginger beer

Garnish:

Cucumber wheel and mint sprig

Do you have a favourite gin cocktail?