Bvlgari has offered a first glimpse at what life will look like at the exclusive, much-anticipated Bvlgari Resort & Mansions Bodrum.
The retreat, on the tip of the Cennet Koyu peninsula, will be the epitome of opulence when it opens in 2027 with 43 suites and 101 mansions overlooking the Mediterranean.
Like all of the brand’s properties, the Italian architectural firm ACPV ARCHITECTS Antonio Citterio Patricia Viel has designed and curated the property.
The design ethos incorporates “Bvlgari’s dedication to exceptional Italian design, as well as featuring Turkish contemporary artworks”.
The first of the mansions is as palatial as you’d expect for the brand.
Set across two floors, the mansions (for long-term stays, or to live in), have a double-height living area with floor-to-ceiling windows, a grand dining space, and private fitness room.
A landscaped garden extends to a private beach, and an infinity pool has a lounge with fireplace and dining area, and each will have access to the resort’s signature dining, wellness, and entertainment experiences.
The hotel will be the 11th property in the collection. Other destinations include Dubai, London, Paris, Tokyo and Rome.
Next year will see the opening of Bvlgari Resort Ranfushi – set on Raa Atoll in the Maldives.
The resort will have 54 villas, including an exclusive villa set on its own island. There will also be four signature dining experiences.
Earlier this year, Bvlgari announced it was launching a new, exclusive suite at each of its properties to celebrate the 75th anniversary of its Serpenti motif, and the Year of the Snake.
Each suite is decorated with curated designs of the snake symbol from the curtains and cushions to cashmere blankets.
A chocolate designed by renowned chocolatier Gianluca Fusto and a one-of-a-kind tea have also been created, both inspired by the Serpenti symbol.
Guests staying in China can also savour a new, traditional Chinese rice pudding created by Michelin-starred Chef Bao Li Xuan.
For more information, visit Bvlgari Resort & Mansions.
