Oceania Marina will undergo an “extensive transformation” in October as part of the luxury cruise line’s ambitious enhancement plans across its fleet.
Oceania Marina will be the first to be transformed as part of the cruise line’s ‘OceaniaNEXT‘ program, “an ambitious fleetwide program that will touch every element of the onboard experience, from ship design to cuisine, service and enrichment.”
All staterooms will be redesigned, including marble finishes and rainforest showers, while all public areas will have new furnishings, carpets and lights with a new bar added offering artisanal cocktails.
Speciality restaurants Polo Grill, Red Ginger, Toscana and Jacques will be enhanced with state-of-the-art galley improvements.
A new ‘Chef’s Studio’ will replace the former Artist Loft and have an expanded program of demonstrations and food and wine tastings, and The Bakery will be added to the coffee house, serving French and Italian pastries and freshly baked treats.
Oceania Chief Luxury Officer Jason Montague says it’s a “significant milestone in ensuring that the ambience and aesthetic of all vessels in the fleet are aligned and dovetail with the design and ambience of the cruise line’s planned new builds”.
“This move will position the current fleet for the future while remaining true to the line’s heritage of exceptional cuisine, destination immersion and intuitive service.
“Raising the bar is not an initiative – it is our mindset. We are constantly refining the guest experience, from elevating our culinary offerings to creating more intimate, immersive ways to explore the world’s most iconic destinations.
“With OceaniaNEXT, we are reaffirming our commitment to modern luxury by ensuring every ship in our fleet reflects the refined style, attention to detail and thoughtful innovation that define our brand.”
For more information, visit Oceania Cruises.
