Bunnik Tours’ joint-CEO, Dennis Bunnik, gave guests of his first group tour of South Australia a very Bunnik welcome.
Bunnik Tours’ headquarters welcomed 15 travellers yesterday as part of the tour company’s A Taste of South Australia small group tour.
Hosted by Dennis Bunnik, Joint-CEO, the group enjoyed a behind the scenes tour of Bunnik House and a drinks reception with Bunnik staff in the Bunnik Ballroom.
“Whilst the pause on international travel continues, it has opened up a fantastic opportunity to showcase our home state of South Australia to our travellers who love exploring the world with us. And what better place to kick off our South Australian itinerary than at Bunnik House,” said Dennis Bunnik, Joint-CEO.
“Our travellers got to not only see where all the magic happens but learn more about our 25-year history and meet the people who created the itinerary or were behind the phones booking their tour.”
Dennis Bunnik, Joint-CEO
Bunnik House is hard to miss; with its exterior painted in the signature Bunnik red. Located in the heart of Adelaide’s CBD, the heritage building was constructed in the 1900s and was once used as a dancehall.
After their visit the group took a short stroll along Pirie Street to dine at former Masterchef winner’s restaurant, GAJA by Sashi.
The 9-day tour of South Australia escorted by Dennis Bunnik will visit some of the state’s most famed attractions including the Adelaide Central Market, Kangaroo Island, McLaren Vale, Hahndorf, and the Barossa.
Bunnik Tours’ domestic itineraries, including A Taste of South Australia with Dennis Bunnik and Tasmania in Depth, give travellers a chance to experience everything that comes with a Bunnik tour from their own backyard.
Each tour has no more than 20 travellers and include all sightseeing, accommodation, many meals and more.
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