A foodie-focused itinerary is a perfect introduction for anyone eager to get a taste of the rich flavours and diverse culinary traditions of Korea.
InsideAsia Tours is now offering an exciting new itinerary that promises to satisfy both food enthusiasts and adventure seekers alike! The ‘Culinary Korea’ itinerary delves deep into South Korea’s diverse and mouthwatering culinary traditions, making it a must-recommend for your clients.
A culinary adventure like no other
South Korea is renowned for more than just KBBQ and craft beer. It’s home to some of the world’s largest markets, offering a wide array of local delicacies from the famous bibimbap rice bowl to fried pancake and fizzy rice wine. InsideAsia’s ‘Culinary Korea‘ itinerary offers a genuine exposure to local life and food culture.
We’ve picked out some itinerary highlights that are sure to whet your appetite!
- Seoul: Kick off the journey with a traditional Korean cooking class in Seoul, where travellers will learn to prepare classic dishes like bulgogi and kimchi. Explore Gwangjang Market to sample street foods such as tteokbokki (spicy rice cakes) and bindaetteok (mung bean pancakes).
- Jeonju: Next we dive into the heart of Korean cuisine in Jeonju, Korea’s renowned city of gastronomy. Visit traditional hanok villages to taste freshly made makgeolli (rice wine) and try the local bibimbap (rice bowl).
- Yeosu: Experience the vibrant Pocha tent restaurants in Yeosu, famous for their late-night street food scene. With its lively fish market and maritime cable car, Yeosu gives you a taste of what life’s like in a Korean port city – complete with some of the tastiest (and spiciest) seafood soups and deep-fried fish you’ll find.
- Jeju Island: Discover the unique flavours of Jeju Island, including its famed black pork BBQ and fresh tangerines. Visit local markets to taste Jeju specialties like haemul pajeon (seafood pancake) and hallabong (citrus fruit).
- Busan: To finish off this culinary journey, in coastal Busan visit Jagalchi Fish Market, the largest seafood market in Korea. Enjoy a seafood feast and explore the local cuisine at Michelin-starred restaurants, including delicacies like dwaeji gukbap (pork soup with rice).
Hands-on experiences
This 13-day tour is a perfect blend of food culture and adventure. There are plenty of hands-on cooking experiences and ample opportunities for cultural immersion. Your clients will have the chance to design their own ‘foodie’ crawls, enjoy Korea’s café culture, engage in the craft beer scene, and wander through late-night markets.
Don’t miss out on double commission
Now is the perfect time to recommend this itinerary to your clients, with InsideAsia’s double commission incentive running until 31 August 2024.
Boasting an overall customer satisfaction score of 98% ‘excellent to good’, InsideAsia is confident that your customers will love their trip.
Offer this unforgettable culinary journey through South Korea with bookings made for the ‘Culinary Korea’ tour boosting your earnings – enticing for both you and your clients!
Get booking!
For details on this incentive visit their dedicated page.
Until August 31, travel agents can earn double commissions on new bookings to any of InsideAsia’s exciting destinations, including South Korea, Vietnam, Cambodia, Laos, Borneo, Thailand, and Malaysia.
Don’t forget their team of experts can design bespoke itineraries catering to a variety of interests, timeframes, and budgets, ensuring a personalised and unforgettable experience for every traveller.
Want to explore a range of cultural adventures offered by InsideAsia? Visit their website, call their team of friendly experts on +61 7 3186 8800, email them or download their latest brochures.
Terms and conditions apply, please see their website for more details.
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