Travel consultants teamed up with Trafalgar to gave their clients an authentic foodie experience of Italy without even boarding a plane from South Australia.

Travel Associates from South Australia along with Trafalgar and TV Chef Adam Swanson delivered the rare dining experience in a bid to tempt them into booking a trip to Italy.

The local version of an Italian Culinary Adventure Chef Adam guide the 35 clients through a tour of ‘Italy’ and immerse themselves in La Dolce Vita.

karryon-trafalgar-tour-3

Described as a “simply magical day”, activities included a stop at the market markets at Lucia’s for a coffee, stops at stalls for various tastings, followed by a trip to the Barossa Valley, visiting Adam’s restaurant, Barossa Cucina.

At Barossa Cucina, a few lucky participants helped make pizzas, and the whole group enjoyed the taste sensations that make up great Italian food, washed down with Italian wine.

karryon-trafalgar-tour-2

By the end of the tip, clients were so full but hungry for a trip to the great European country.

 

What’s your favourite Italian dish?