More than 17,000 food lovers are expected to gather at the largest gastronomic celebration on the northern NSW event calendar this Saturday September 2nd in Bangalow.

Twenty-six of the region’s best restaurants and caterers will produce $5 and $10 tasting plates inspired by their signature dishes – a fraction of the cost of dining in their well known establishments.

Award-winning Sean Connolly (The Balcony Bar, Byron Bay), will have a signature plate on offer while TV’s Paul West (Foxtel Food Channel’s River Cottage Australia) and original Ready Steady Cook chef Matt Golinski will battle it out in the Olsson Salt Celebrity cook off.


Being held in the picturesque village of Bangalow, 10 kilometres from Byron Bay, the Festival will also play host to more than 100 lifestyle exhibitors including local growers, artisans and boutique distilleries.

Renowned brewery Stone & Wood will offer a range of beers with Cape Byron’s Brookies Gin and the Tweed Valley’s Ink Gin joining the line up.


Festival founder Remy Tancred said the Festival is designed to celebrate the region’s vast array of top quality farmers, producers, chefs and artisans.

“There will be cheese-makers, macadamia farmers, spice artisans, Asian street food specialists, fruit growers and dozens more delicious opportunities to try our region’s amazing fresh produce,”

said Remy.

“We have live music, baby animals for the little ones, cooking demonstrations, gifts and home wares as well as the chance to try to best food from our amazing region.”

Local chefs Kartrina Kanetani (Town), Bret Cameron (Harvest), Monique Guterres (Hungry Like The Wolf) will join visiting chefs Matt Golinski, Luca Ciano, Ben Williamson and Clayton Donovan to complete the 2017 line up.


WHEN : Saturday September 2, 8am – 4pm
WHERE: Bangalow Showground
TICKETS AT THE GATE: $5 per adult, children free

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