Today we’re celebrating the art of mixing a drink on ‘World Cocktail Day’ with one of Oprah’s favourite cocktails, the classic Moscow Mule also known as a Vodka buck.
The original mule-style drink was originally created because of an excess of vodka and ginger beer that wasn’t selling well in 1950s America.
It’s so named because of the Russian affiliation to vodka and the ‘kick’ of the ginger beer.
If you’re a fan of ginger been, this cocktail is for you! It’s also super-easy to make, so why not try your bartender skills tonight? *Hint* it’s really all about the copper mug.
How to make a Moscow Mule
Cold Moscow Mules – Ginger Beer, lime and Vodka on bar. Image Source: www.gustusvitae.com
Ingrediens (serves 1)
Ice cubes
1/4 cup vodka
1 tablespoon fresh lime juice
1/2 cup chilled ginger beer
1 lime wedge
To make a Moscow Mule fill a tall glass with ice. Add vodka and lime juice, then ginger beer; stir to mix. Garnish with lime wedge.
Where to have it?
Most bars will serve you this classic cocktail however if you happen to be in New York City, Flatiron Hall is well-known for serving up a killing Moscow Mule.
Inspired by the Student Art League of New York Flatiron Hall is located in New York City’s Flatiron District featuring a Victorian style 25ft. bar from the Commodore Hotel in downtown Manhattan, from 1870 with antique leaded glass arches.