Crystalbrook Collection has appointed Tara Sullivan as the new Group Director of Food & Beverage to elevate the dining experience across its portfolio of 5-star, sustainable resorts and hotels across Australia.
Overseeing Crystalbrook Collection’s 17 distinctive restaurants and bars, Sullivan steps into the role as the brand continues to shape upscale yet approachable dining experiences.
A hospitality industry stalwart, Sullivan brings more than 25 years’ experience of leading diverse teams and crafting exceptional guest experiences, including a recent position as COO at Lotus Dining Group, where she played a key role in strategic expansion and hotel partnerships.
She has also held leadership roles at The Grounds Group and Solotel, overseeing their diverse and large-scale operations.
Crystalbrook Collection CEO Geoff York said her extensive background aligns perfectly with Crystalbrook’s commitment to sustainability and excellence.
“Tara’s energy, expertise and passion for people make her the perfect addition to our leadership team. She understands that dining isn’t just about what’s served on the plate; it’s everything from the atmosphere of the venue, to engaging local suppliers to create a unique and memorable experience for guests,” he said.
“With her at the helm, we’re looking forward to enhancing our food and beverage experience in a way that feels fresh, thoughtful and always welcoming.”
A champion of sustainable dining, Sullivan is committed to forging strong relationships with local producers and reducing food waste.
“What drew me to Crystalbrook was its commitment to creating experiences that are both exciting and accessible,” she said.
“The company’s approach to hospitality resonates deeply with me. I look forward to working with the team to create unforgettable dining experiences that reflect our values and vision while having fun doing so.”
Find out more at crystalbrookcollection.com
