Qantas First Class travellers can expect elevated dining, exclusive Aesop amenity kits, premium Bollinger champagne and redesigned pyjamas as part of a revamp of the inclusions in its A380 premium cabin.
The changes will be rolled out across the Flying Kangaroo’s international network from this month.
For those flying from Australia, a new dining experience will see the airline’s Creative Director of Food and Beverage Neil Perry serve signature dishes from his awarded Sydney restaurant, ‘Margaret’, alongside a range of new menu items featuring Australian producers.
Think Margaret’s tartare of yellowfin tuna with gochujang, toasted sesame and baby cos, and roasted Wollemi duck with orange caramel, crisp Chinese greens, golden sesame and jasmine rice.
Dishes will be paired with award-winning Australian wines, a wider selection of cocktails, and a signature pour of Bollinger La Grande Année 2015 alongside Pommery Cuvée Louise 2006.
New Aesop amenity kits in three exclusive collectable designs created specifically for Qantas First will be offered, as well as new navy Qantas-designed pyjamas and loafer-style slippers.
Qantas International CEO Cam Wallace says the updates reflect the airline’s “ongoing investment in delivering a premium experience across its international network”.
“Our customers fly First because they value the quality in every detail. On longer flights, a fine dining experience, premium amenities and complete comfort really matter, so we’ve focused on improving each of these areas.”
Wallace says the cabin crew has been undergoing inflight trials and an intensive training program as part of the enhancements.
“It is great to welcome new premium partners on board , and we look forward to delivering this new experience for our First customers.”
Qantas First is available on services operated on A380 aircraft to destinations including Singapore, London, Los Angeles, Johannesburg and Dallas.
The First enhancements are expected to fully roll out across the network by mid-2026.
For more information, visit Qantas.
